By omarsaif_bidx1cls

May 2, 2016

UMM ALI 0 0 5 0
  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Enough for: 4


6 Piece Memories Butter puff pastry

2 Large spoon Crushed nutmeg

2 Large spoon Crushed hazelnut

2 Large spoon Raisins

2 Large spoon Coconut

1 Packet Sweetened milk

2.5 Cup Water

1/2 Small spoon Powdered cinnamon


1- Bring individual glass plates or a large oven plate. Break Memories Butter puff pastry, spread it in the plates, and then spread the mixed nuts, Raisins, and coconut.

2- In a (cooking) pot, heat the milk, water, and cinnamon. Spread the mixture in the plates; let them a few minutes to absorb the mixture.

3- Heat the oven till it is 160°C; put the plate in the oven until it color turns golden, and then serve it hot.

Prepare many Umm Ali plates and keep them in the refrigerator. It is easy to heat them next day morning to have them eaten in the breakfast.


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