Directions

1In a medium-sized saucepan, heat the butter over a medium heat, add the Memories biscuits and stir for 2 minutes until the biscuits are roasted and their sweet aroma rises.

2Add the dates, cardamom, Cinnamon, and Sesame, using a wooden spoon, then stir the ingredients while continuing to heat until the dates become soft.

3Add the cream and keep stirring until the cream blends and disappears with the dates and biscuits.

4Put the Crème biscuits in a suitable dish, leave it to cool and then serve it with coffee.