Directions

11. Preheat oven to 180c. Bring a cupcake pan.

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32. In a bowl, put the butter and cinnamon. Mix with your fingertips. Fill 1/3 of each cup with the mixture and press well.

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53. Bake for 10 minutes. Let cool. Turn the pan upside down to remove the biscuits.

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74. Filling: In a bowl, put the date paste, milk, cardamom and cinnamon, mix with your fingertips and shape into small balls.

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95. Put some of the melted chocolate on each biscuit. Place date balls. Press a hazelnut on the date balls. Decorate with chocolate.