Directions

1- Bring individual oven plates or a large plate, and then spread caramel waffle in the plates.

2- Put the milk, eggs, sugar, and vanilla in a deep plate, and whip them by a whisk to mix.

3- Pour the mixture over the waffle, and let it a few minutes to be absorbed.

4- Pre-heat the oven up to 170°C, enter the plates into the oven until they are sticky, spread nutmegs over the pudding surface. Serve it hot.