Directions

11. Bring glass cups or a glass service plate; spread wafer pieces into the cups.

22. In a deep plate, put the yogurt, honey, and peach; stir by a fork until they mix well and stick together.

33. Dissolve the gelatin in water, add it to the mixture and stir.

44. Pour the mousse in cups over wafer, and then put it in the refrigerator to be sticky. Now it is ready for service.