Directions

11. Fit the middle rack in the oven. Preheat oven to 180c. Bring a 10 inches square pan. Line with aluminum foil.

2

32. In a bowl, put the biscuits and butter. Mix with your fingertips then press in the pan. Bake for 10 minutes.

4

53. Toffee: in a saucepan, but the milk, sugar and butter. Put the saucepan over medium heat and stir for 6 minutes until thickens.

6Pour on the biscuits. Let it cool.

7

84. Melt the chocolate in a double broiler or bain-marie. Stir in half of the pistachio. Spread the mixture on the toffee.

9

105. Sprinkle the rest of the pistachio on the chocolate. Let it cool.