Directions

11. Put the coffee and water in a deep plate, stir to dissolve, quickly dip Memories tea biscuit in the coffee to absorb it slightly, and put it in a suitable service plate.

22. In the mixer's vessel, put the cheese, sugar, and cream, fix the whisk, and beat the ingredients to be homogeneous.

33. Disperse a flake of cream to Memories biscuit, and another flake of coffee-absorbed Memories biscuit and a flake of cream. Repeat this process.

44. Disperse the chocolate and cacao, place the plate in the cooler (refrigerator) for the cream to be sticking, and then serve it.