Directions

1Crush Memories Biscuits and put them in deep bowl. Add cardamom and stir well to be mixed. Gradually add milk and continue stirring until it becomes smooth.

2 Add cocoa powder to half of the dough. Knead the dough with your fingertips until ingredients become well mixed.

3 On parchment paper, stretch out the coca dough to 30 cm square. Stretch out white dough to the same size. Place one dough over the other and roll them up.

4 Roll them in pistachio, keep them in the refrigerator until firm, then cut them into slices.