May 2, 2016
- Prep: 15 mins
- Cook: 2 hrs 10 mins
2 hrs 10 mins
2 hrs 25 mins
- Enough for: 8
1Crush Memories Biscuits and put them in deep bowl. Add cardamom and stir well to be mixed. Gradually add milk and continue stirring until it becomes smooth.
2 Add cocoa powder to half of the dough. Knead the dough with your fingertips until ingredients become well mixed.
3 On parchment paper, stretch out the coca dough to 30 cm square. Stretch out white dough to the same size. Place one dough over the other and roll them up.
4 Roll them in pistachio, keep them in the refrigerator until firm, then cut them into slices.
- You may use a variety of nuts, as desired.
- You may keep the roll in the freezer for several days.