Directions

1Put a plastic sheet in a cake pan.

2Mix ice cream with Memories Cream.

3Chop Memories s into small pieces then add to ice cream and cream mixture.

4Pour the mixture into the pan and let to cool for 6-8 hours in freezer.

5When serving: turn the cake pan upside down, melt the chocolate with two spoons of Memories Cream (or more – as desired) and cover the cake with it.

6Garnish as desired.