Directions

1Put half of Memories Biscuits quantity in a wide tray with the side bearing the word "Memories" facing the bottom.

2Sugar sauce: Put egg whites in the mixer bowl, attach balloon whisk then mix for some seconds until smooth and combined. Add sugar gradually while mixing at a low speed until you get a thick and viscous mixture then add vanilla, almonds or cardamom.

3Put sugar sauce in small plates, add coloring agent – as desired – top biscuit with some sauce and put another piece of biscuit on the sauce.

4Put some sauce in a small paper funnel, top biscuit with sauce, use candy for garnish, let dry fully and serve.