MEMORIES CREAM AND COCOA
May 2, 2016
- Prep: 10 mins
- Cook: 2 hrs
2 hrs 10 mins
- Enough for: 8
1Cover pan with parchment paper in the pan, then place the biscuits in the bottom and sides of the pan.
2 Mix remaining ingredients together, break the biscuits into small pieces and add them to the mixture.
3Use spoon to mix ingredients. Pour mixture into the pan and cover the surface with biscuits.
4Keep it in the freezer to freeze.
5Turn the cake pan upside down and garnish as desired.