Directions

11. Bring one large serving dish or individual serving dishes.

2

32. In a saucepan, put the milk, sugar and flower water. Stir over medium heat until sugar dissolves.

4

53. Add the biscuits and keep stirring until it boils and thickens.

6

74. Put Layaly Lebnan in the serving dish immediately while hot. Let it cool.

8

95. Decorate with nuts and serve with sugar syrup.