

LAYALY LEBNAN WITH BISCUITS
May 1, 2016
LAYALY LEBNAN WITH BISCUITS
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- Prep: 7 mins
- Cook: 5 mins
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7 mins
5 mins
12 mins
- Enough for: 4
Directions
11. Bring one large serving dish or individual serving dishes.
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32. In a saucepan, put the milk, sugar and flower water. Stir over medium heat until sugar dissolves.
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53. Add the biscuits and keep stirring until it boils and thickens.
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74. Put Layaly Lebnan in the serving dish immediately while hot. Let it cool.
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95. Decorate with nuts and serve with sugar syrup.
Tips
To save time, grind Memories Biscuits, divide into portions . Put in plastic bags. Keep in the refrigerator to be ready for any
recipe.
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