Directions

11. In a (cooking) pot, put milk, starch and sugar; stir to make the starch melt. Put the pot on moderate fire, stir continuously for the mixture to stick together, and then take it away from fire.

22. Add orange blossom water and stir, and then add ground Memories cookies and stir.

33. Pour the blancmange in individual plates; put them in the cooler (refrigerator) to cool down completely, spread pistachio over them. Now they are ready for service.