Directions

11. Cut each Date Cookie into halves.

2

32. In a stainless steel saucepan, put the milk, custard and sugar. Whisk until the sugar dissolves. Put on low heat and stir with a wooden spoon for 5 minuets until the custard thickens.

4

53. Pour the custard into 12 small dessert dishes. Place the Date Cookies on the custard.

6

74. Refrigerate the custard for one hour. Garnish with pistachio and serve.