

BISCUITS BASBOSA
May 1, 2016
BISCUITS BASBOSA
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- Prep: 10 mins
- Cook: 20 mins
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10 mins
20 mins
30 mins
- Enough for: 12
Directions
11. Fit the middle rack in the oven. Preheat the oven to 180c. Butter 13*9-inch pan.
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32. In a bowl, put the biscuits, coconut, and baking powder. Put aside.
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53. In a bowl, put the eggs, vanilla extract, rose water, water, sugar, and oil. Whisk the mixture well. Add the biscuit mixture and stir.
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74. Put the mixture in the pan and level the top. Cut into squares. Put the almonds. Set aside for 15 minutes.
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95. Bake the Basbosa for 20 minutes. Pour the sugar syrup.
Tips
To serve in buffets and parties, bake the Basosa in mini cake cups.
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