Directions

11. Fit the middle rack in the oven. Preheat the oven to 180c. Butter 13*9-inch pan.

2

32. In a bowl, put the biscuits, coconut, and baking powder. Put aside.

4

53. In a bowl, put the eggs, vanilla extract, rose water, water, sugar, and oil. Whisk the mixture well. Add the biscuit mixture and stir.

6

74. Put the mixture in the pan and level the top. Cut into squares. Put the almonds. Set aside for 15 minutes.

8

95. Bake the Basbosa for 20 minutes. Pour the sugar syrup.