BISCUITS AND CHEESE LAYERS
May 1, 2016
- Prep: 10 mins
- Enough for: 6
11. Bring transparent glasses.
32. In a bowl, put the milk and lemon juice. Stir well and leave for 3 minute until the milk become thicker.
53. Add the cheese and whisk until very smooth. Divide the mixture into two portions. Add the cacao powder for one portion and mix well.
74. Put some biscuits in each glass, add some white mixture, add more biscuits, and then put some of the cacao mixture. Refrigerate.
Adding lemon juice for the milk makes it thick paste. Always use fresh lemon juice.