Directions

11. In the food processor's bowl, put Memories hazelnut cream-filled wafer; turn the mizer on until the wafer turns into soft dough.

22. Shape the dough into hazelnut-size balls; dip them in chocolate, and put them on parchment paper using a fork.

33. Place the halved hazelnut over the ball before the chocolate dries up; let it until it dries up completely. Now it is ready for service.