Directions

11. Line a mini tart mold with cling film.

2

32. In a bowl, put the biscuits and cream; mix with your fingertips until smooth dough forms.

4

53. Press some of the dough along the bottom and sides of the mold to form a tartlet. Remove from the mold. Set aside for 15 minutes to harden.

6

74. In a saucepan, put the apricot paste drink, cornstarch, flower water and rose water. Whisk until smooth. Put the saucepan over

8medium heat and stir until pudding thickens. Let it cool.

9

105. Fill the tartlets with the apricot pudding. Decorate with the pistachio.