Directions

1PREPERATION

21. Bring a serving dish. Put some biscuits. Sprinkle some coconut.

3

42. Milk Pudding: in a saucepan, put the milk, cream, cornstarch, sugar and flower water. Whisk until the cornstarch dissolves. Put the saucepan over medium heat and stir until the mixture thickens. Pour over the biscuits. Sprinkle the rest of the coconut and put another layer of biscuits.

5

63. Apricot Pudding: in a saucepan, put the apricot paste drink, cornstarch, sugar and rose water. Whisk until the cornstarch dissolves. Put the saucepan over medium heat and stir until the mixture thickens. Pour over the biscuits. Refrigerate.

7

84. Decorate with the rest of the biscuits and serve.