Directions

11. In a deep plate, put Memories biscuits, cream, pistachio, and cardamoms. Stir by your fingers to make soft dough.

22. Using a rolling-pin, extend the dough between two pieces of parchment papers, so that its thickness becomes 1/2 inch.

33. Cut the biscuits into finger-like shapes using a knife.

44. Heat the oven till it is 180°C, put the biscuits in short-edged trays, and bake them until they turn into golden color. Let them cool down completely.

55. Using a plastic knife, cover the biscuit's surface with chocolate, spread pistachio over it, let it dry up. Now it is ready for service.