Directions

11. Fit the middle rack in the oven. Preheat oven to 180c. Butter an 8-inch round pan.

2

32. In a bowl, put the biscuits and butter, stir with your fingers tips until well mixed. Put the mixture in the pan and press to level the top.

4

53. Bake for 10 minutes. Leave the tart to cool completely then remove from the pan.

6

74. Whip the cream with the sugar until fluffy.

8

95. Spread the cream in the tart. Put the banana, the chocolate and the hazelnut. Refrigerate for one hour.