Directions

11. Bring a large service plate.

22. Put the cream and sugar in the mixer bowl; turn it on until it becomes thicker.

33. Spread half of the amount of cream over the plate then put pieces of chocolate and vanilla wafer above the cream.

44. Spread the rest of the cream over the wafer pieces; organize the rest of the wafer interchangeably above the cream.

55. Put the plate in a refrigerator to let the cream sticking, and then serve it.