Directions

11. Bring a 9-inch spring form pan. In a bowl put the biscuits, butter and cinnamon. Mix well and press it in the pan. Refrigerate

2

32. Dissolve the gelatin in the hot water. Let set but not firm.

4

53. In the mixer bowl, put the cheese and sugar. Mix until very smooth. Add the gelatin gradually. Add the lemon rind. Divide the mixture into two bowls.

6

74. Stir in the cocoa powder in one part of the mixture.

8

95. Pour ¼ cup of the white mixture in the pan. Pour ¼ cup of the cocoa mixture. Repeat this step to finish both mixtures. Put in the refrigerator until it sets.