Directions

11. Place 9 biscuits on the counter top.

2

32. Put a few raspberries on the edge of each biscuit.

4

53. Whisk the cream cheese, sugar, and lemon rind until very smooth.

64. With a tablespoon, put some of the cheese mixture in the middle of the raspberries on each biscuit.

7

85. Lay another biscuit on the chees mixture and the raspberries. Sprinkle with icing sugar.

9

106. Refrigerate for one hour.