

RASPBERRY CHEESE CAKE
May 2, 2016
RASPBERRY CHEESE CAKE
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- Prep: 10 mins
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10 mins
10 mins
- Enough for: 9
Directions
11. Place 9 biscuits on the counter top.
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32. Put a few raspberries on the edge of each biscuit.
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53. Whisk the cream cheese, sugar, and lemon rind until very smooth.
64. With a tablespoon, put some of the cheese mixture in the middle of the raspberries on each biscuit.
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85. Lay another biscuit on the chees mixture and the raspberries. Sprinkle with icing sugar.
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106. Refrigerate for one hour.
Tips
you can substitute the cream cheese with whipped cream and use any other kind of fruits you like.
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