May 2, 2016
- Prep: 15 mins
- Enough for: 20
11. In a bowl, put the biscuits, pistachio, sugar and cream. Mix with your fingertips until smooth dough forms.
32. Form the dough into 1-inch smooth balls, or as desired. Insert a lollypop stick in each ball.
53. Put the candies in a wide dish.
74. Dip the lollypops in the chocolate then in the candies. Let the chocolate for a few minutes then serve.
The kids will enjoy preparing these lollypops. Let them decorate them the way they like.