Directions

11. In a bowl, put the biscuits, pistachio, sugar and cream. Mix with your fingertips until smooth dough forms.

2

32. Form the dough into 1-inch smooth balls, or as desired. Insert a lollypop stick in each ball.

4

53. Put the candies in a wide dish.

6

74. Dip the lollypops in the chocolate then in the candies. Let the chocolate for a few minutes then serve.