Directions

11. In a bowl, put the biscuits, milk, sugar and cinnamon; mix with your fingertips until soft dough forms. Divide into two parts. Set

2aside for 15 minutes.

3

42. Chocolate Cream: In a bowl, put the sugar, butter, and cocoa powder. Stir until smooth cream forms.

5

63. Roll one part of the dough between two pieces of parchment paper into a 9-inch square.

7

84. Spread half of the cream over the dough. Roll the dough over the cream. Refrigerate the rolls to set. Cut each roll into 20 slices.