By Directions
1In a bowl, put the biscuits, thick cream and milk. Stir with you fingertips until smooth dough forms.
2
3Take a small piece of the dough, roll and shape like a bracelet.
4
5Put the chocolate in a piping bag. Decorate the bracelets. Let the chocolate dry then serve.
Tips
Serve this delicious desserts with Arabic coffee. Add cardamom, cinnamon and saffron for Arabian gulf flavor.
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