Directions

11. Put the biscuits, cinnamon, and milk in a bowl and knead with your fingertips until smooth dough forms.

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32. With a rolling pin, roll the biscuit dough to a 5 mm thickness.

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53. Using a knife or a cookie cutter cut the dough into desired funny shapes.

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74. Icing sugar sauce: sift the sugar in a bowl. Add the vanilla. Stir in the milk gradually until a thin, smooth icing forms.

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95. Decorate the biscuit with the icing as desired. Leave the biscuits until the icing dries completely, and then serve.