By Directions
11. Sugar sauce: Put the sugar in a deep plate, add milk gradually, and whip them to make fine sauce.
22. Spread sugar sauce in small plates, add a drop of color additives in each plate, and whip them to make colored sugar sauce.
33. Dip pieces of puff pastry in the sugar sauce until it covers its half, put them on parchment papers until the sugar becomes sticky and completely dry. Now it is ready for service.
Tips
They are enjoyable, happy moments when the children share in what the adults are doing. Try to call your children to the kitchen to make this type of tasty biscuits.
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