BISCUITS WITH JELLY
May 2, 2016
- Prep: 15 mins
- Enough for: 6
11. Bring cups or dessert dishes.
32. Dissolve the strawberry jelly in one cup of the hot water. Add one cup of cold water. Leave until sets. Prepare the pineapple jelly and lime jelly as well and leave until set but not firm.
53. Divide the biscuits in the dishes. Pour the jellies over the biscuits. Refrigerate until sets.
To serve as buffet desserts, put the jelly in layers in one large serving dish.