By Directions
11. In a bowl, put the biscuits, cocoa powder, cardamom, coconut, and milk. Mix it with your fingertips until smooth dough forms. Set aside for 15 minutes.
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32. Take a small amount from the biscuits dough, form into a small round, put a hazelnut in the middle and warp it to form a small ball.
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53. Roll the balls in the coconut.
Tips
Roasting the hazelnut enhance the crunchiness of the hazelnuts inside the balls. Use any kind of nuts you like.
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